Latin name : Allium Sativum ,Family : Amaryllidaceous.
Forms : dried and sliced garlic.
Main constituents : Alliin, Allicin, Ajoenes, Vinyldithiins, and Flavonoids such as Quercetin, also the dried version contains more crude proteins and carbohydrate.
Main uses : cardiovascular diseases, anti-cancer, and anti-pathogenic microorganisms.